
(Foto: The
manager: Jens Schoppenhauer)
| The different fillet remainders
are on a high level of freshness just like the fish fillets from
which they originate. Depending on the arisings, we mainly process
rosefish, coalfish, salmon, shrimps, cod and plaice. These products
are ground and mixed according to the recipes. The paste obtained
this way is shock-frozen to compact plates in our vertical plate
freezing plant, thus preserving the freshness of the original product
until thawing. |